Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian egg roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls. The Nigerian egg roll gets its circular shape from the boiled egg used in making it. In this video, I will be showing you how to make egg roll.
Nigerian Egg Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nigerian Egg Roll is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nigerian egg roll using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egg Roll:
- Get Dough
- Prepare 2 Cups Flour
- Take 3 tbsp Sugar
- Make ready 2 tbsp butter
- Get Pinch salt
- Make ready Pinch Nutmeg
- Get 1/2 tsp baking powder
- Take 1 egg (for the dough)
- Make ready 1/2 cup evaporated milk
- Get Filling
- Get 5 hard boiled eggs
If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different. The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg.
Steps to make Nigerian Egg Roll:
- Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.
- Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.
- Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.
- Dip and fry in a low heat oil.
The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Nigerian egg roll, similar to Nigerian buns or scotch egg, is made by deepfrying dough wrapped around a hard boiled egg.
So that’s going to wrap this up for this exceptional food nigerian egg roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
