Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan hollandaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Hollandaise is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Hollandaise is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan hollandaise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Hollandaise:
- Get 2 cups cashews
- Take 1 cup Water
- Take 1/2 tsp salt
- Prepare 1/2 juice of lemon
- Make ready 1 heaped tsp of turmeric
- Make ready 1 tsp celery salt
- Get 1 tsp Dijon mustard
Steps to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
So that’s going to wrap it up for this exceptional food vegan hollandaise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
