Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soy pulp banana cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Pulp Banana Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soy Pulp Banana Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy pulp banana cookies using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Pulp Banana Cookies:
- Prepare 150 grams Fresh okara
- Take 2 bananas Banana
Steps to make Soy Pulp Banana Cookies:
- In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator.
- Preheat the oven to 170℃ (340℉).
- Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes
- If you prefer them crisp, microwave (500w) on each side for one minute.
- ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn.
- There is also a crispy cookie version that is uploaded on ver2. Please try it out as well.
So that’s going to wrap it up with this special food soy pulp banana cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
