Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Make ready 4 boneless chicken breasts
- Make ready to taste Salt and pepper
- Get 2 tsp minced garlic
- Get 1 cup sliced mushrooms
- Get 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
- Make ready 1/2 water
- Make ready 1/4 cup corn starch
- Make ready Fresh parsley, roughly chopped
- Prepare Vegan option just use mushroom and wine sauce
- Make ready For Green Beans
- Prepare 1 lb French green beans
- Make ready 3 tbs melted coconut oil or olive oil
- Prepare 5 cloves garlic, minced
- Get 1 tsp salt
- Get 1/2 tsp lemon juice
- Get Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Pan sear the chicken breast in a pan of oil for 2 min on each side.
- Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
- In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
- Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
- In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.
So that’s going to wrap this up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
