Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, balushahi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Balushahi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Balushahi is something which I have loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can cook balushahi using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Get For balushahi
- Prepare 1.5 cup Maida
- Take 1/2 tbsp icing sugar
- Take 1/2 tsp baking powder
- Prepare 1/4 cup ghee
- Take 1/4 cup curd
- Make ready 1/4 cup water
- Prepare For sugar sugar syrup
- Take 1 cup sugar
- Get 1/2 cup water
- Take 1 tsp Cardamon powder
- Prepare Few Saffron threads
- Get For garnishing chopped almonds
- Make ready For frying Oil
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- In one bowl strain maida,add baking powder,icing sugar, ghee,curd and water
- Mix well and make a soft dough
- Cover and rest for 15 minutes
- For sugar syrup heat a deep pain add sugar and water
- Andcook until sugar gets desolved then check it add cardamom powder
- Add saffron
- Boil for 5 minutes.Sugar syrup ready, cover & keep aside
- Dough after 15 minutes Knead gently
- Make small size ball,make dent in center
- Deep fry in medium hot oil, stir occasionally
- Fry from both the side until golden and crispy
- Drop in sugar syrup,deep both side,soak for 5 minutes
- Baluhahi ready to served
- Sprinkle chopped almonds
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this special food balushahi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
