Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple-mango mexican slaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Make ready Green cabbage
- Take Purple cabbage
- Prepare Red onion
- Prepare Carrot
- Prepare Cilantro
- Get Pineapple
- Make ready Mango
- Prepare Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Make ready 1/2 cup red wine vinegar
- Make ready 1/4 cup mayo
- Take 1/4 cup mango nectar
- Make ready 1 tbs sugar
- Take 1 tbs salt
- Get 1/2 tbs black pepper
- Get 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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