Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pep cake (itak gurgur). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pep Cake (ITAK GURGUR) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pep Cake (ITAK GURGUR) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Prepare 250 gr rice flour
- Prepare 1/4 coconut, grated and steamed briefly
- Take 100 gr brown sugar (to taste)
- Make ready 2 tbsp granulated sugar (adjust sweetness )
- Get 1/4 tsp vanilla powder
- Take 1/4 tsp salt
- Take Enough hot water
Instructions to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
So that’s going to wrap this up with this special food pep cake (itak gurgur) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
