Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Take 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Make ready 1/2 cup plain panko
  5. Get 1/4 cup grated parmesan
  6. Make ready 3 Tbsp garlic seasoning
  7. Prepare 1 Tbsp fresh parsley
  8. Prepare 1/2 cup flour
  9. Prepare 3 eggs
  10. Prepare 3 Tbsp. milk
  11. Make ready 2 Tbsp butter
  12. Get 1 Tbsp minced garlic
  13. Make ready Spaghetti sauce
  14. Make ready Fresh mozzarella
  15. Prepare Olive oil
  16. Prepare to taste Salt and pepper
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap it up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!