Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato eggdrop soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Eggdrop Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato Eggdrop Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Eggdrop Soup:
- Make ready 2 tomatoes; diced
- Make ready 1 egg
- Prepare Sugar
- Prepare Salt
- Take Ketchup
- Make ready White pepper
- Prepare Cornstarch slurry
- Get Sesame oil (optional)
- Take Cilantro (optional)
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
So that’s going to wrap this up for this special food tomato eggdrop soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
