Kesari cake delite - kiwi, watermelon dual kesari
Kesari cake delite - kiwi, watermelon dual kesari

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesari cake delite - kiwi, watermelon dual kesari. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kesari cake delite - kiwi, watermelon dual kesari is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kesari cake delite - kiwi, watermelon dual kesari is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kesari cake delite - kiwi, watermelon dual kesari:
  1. Take 2 cups semolina
  2. Get 3 cups sugar
  3. Take 1/2 cup Ghee
  4. Take 13-15 cashew nuts
  5. Take 8-10 dry grapes
  6. Take 4 cardamons
  7. Take 3 cups watermelon puree
  8. Prepare 1 cup kiwi puree
  9. Prepare 2 drops green food colour
Steps to make Kesari cake delite - kiwi, watermelon dual kesari:
  1. Take the required ingredients.
  2. Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water.
  3. Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava.
  4. Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth.
  5. Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar.
  6. Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari.
  7. Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it's ready to eat!
  8. NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari.

So that is going to wrap this up with this exceptional food kesari cake delite - kiwi, watermelon dual kesari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!