Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light eggplant fatteh. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Light Eggplant Fatteh is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Light Eggplant Fatteh:
- Get Eggplant Sauce ingredients:
- Get 1 large cubed eggplant
- Prepare 1 chopped onion
- Take 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Prepare 2 tbsp tomato paste
- Make ready 1 cup water
- Get 1 Maggi bouillon cube
- Prepare to taste Salt
- Make ready Meat ingredients:
- Prepare 1 tbsp vegetable oil
- Take 1/2 pound ground beef
- Prepare to taste Salt and pepper
- Take 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Make ready 1/2 tsp All spice
- Prepare 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Take 2 1/2 cups plain yoghurt
- Get 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Get 1/2 cup lemon juice
- Prepare 1/2 cup water
- Prepare to taste Salt
- Get Other ingredients:
- Prepare 3 pita bread, cut into squares
- Take Pine nuts
- Take Pomegranate seeds
- Get Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that’s going to wrap this up for this exceptional food light eggplant fatteh recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
