Baked cheese three layered veggies pasta with pumpkin sauce
Baked cheese three layered veggies pasta with pumpkin sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked cheese three layered veggies pasta with pumpkin sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked cheese three layered veggies pasta with pumpkin sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked cheese three layered veggies pasta with pumpkin sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cheese three layered veggies pasta with pumpkin sauce using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheese three layered veggies pasta with pumpkin sauce:
  1. Take 2 cup Penny pasta
  2. Make ready 1-1/2 cup chopped pumpkin
  3. Get 1/4 cup roughly chopped broccoli
  4. Get 1/4 cup Carrot chopped
  5. Prepare 1/4 cup beans chopped
  6. Take 1/4 cup baby corn boiled
  7. Make ready 1/4 cup Mushrooms chopped
  8. Take 2 tsp garlic chopped
  9. Prepare 6-7 pieces chopped little thick sliced aubergine (tiny purple brinjals)
  10. Prepare 6-7 pieces lotus stem sliced (optional)
  11. Prepare Both sauté till raw smell goes lotus pieces and purple small brinjals
  12. Make ready 3 tsp flour refined
  13. Make ready to taste Pasta seasoning
  14. Get to taste Salt
  15. Take 1/2 tsp Chilli flakes
  16. Make ready 1/4 tsp Black pepper powder
  17. Make ready 1 tsp Olive oil for boiling pasta
  18. Make ready 2 tsp for sauté veggies
  19. Prepare 1/2 cup or more Mozzarella cheese grated
Instructions to make Baked cheese three layered veggies pasta with pumpkin sauce:
  1. Roughly chop the pumpkin sauté them with garlic, pepper and salt till soft
  2. Little cool and make it purée and keep aside
  3. Make the pasta sauce as usual like 3 tsp flour and 3 tsp butter sauté till raw smell goes off and milk till smooth add salt pepper and chilli flakes and cheese also
  4. Sauté all the veggies till little crunchy add in the pasta sauce
  5. Now boil enough water add salt and little oil boil till soft and test to cut it when white line shows that is donethat called aldante
  6. Now drain the water completely and add in the white sauce and veggies coated pasta with white sauce
  7. Now take baking dish first layered pumpkin sauce add slowly pasta veggies in white sauce except lotusstem pieces and aubergine
  8. Sprinkle pasta seasoning and chilli flakes now spread on the top grated mozerrella cheese
  9. Finally put the crispy aubergine and lotus stem
  10. Bake on convection mode in a pre heated oven for 10 minutes at 180 degree then grill it for 5 minutes look for the golden brown colour on the top
  11. Enjoy with garlic bread or ur choice nan or pitta bread.
  12. On the top place aubergine pieces and lotus stem pieces

So that is going to wrap it up for this special food baked cheese three layered veggies pasta with pumpkin sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!