Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange cup cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Orange Cup Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Orange Cup Cakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Cup Cakes:
- Prepare 1 Orange (unpeeled)
- Take 1 tsp Baking Soda
- Get 1/2 Cup Water
- Get 125 g Butter (Room temperature)
- Make ready 1 cup Sugar
- Make ready 2 Eggs
- Get 1 tsp Vanilla Essence
- Prepare 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap it up for this special food orange cup cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
