Spicy Garlic Fermented Bean Steamed Pork Ribs
Spicy Garlic Fermented Bean Steamed Pork Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy garlic fermented bean steamed pork ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Garlic Fermented Bean Steamed Pork Ribs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
  1. Get Main Ingredients
  2. Prepare Pork Rib (1 bone)
  3. Take Seasonings
  4. Make ready Garlic
  5. Take Chilli Padi
  6. Prepare Fermented Black Bean
  7. Take Sugar
  8. Take Salt
  9. Prepare Oyster Sauce
  10. Prepare Soy Sauce
  11. Prepare Cooked Oil
Steps to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
  1. Wash the pork ribs with clean water and salt. Drain water and put aside.
  2. Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
  3. Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
  4. Marinate pork ribs with the seasonings mixture.
  5. Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
  6. Viola!

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