Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate walnut banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Walnut Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Walnut Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Walnut Banana Bread:
- Prepare 2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/4 teaspoon kosher salt
- Get 1/2 cup butter (room temperature)
- Get 3/4 cup light brown sugar
- Make ready 2 eggs
- Make ready 3 large very ripe bananas (don't mash until ready to mix)
- Make ready 1 tablespoon vanilla extract
- Get 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup chopped walnuts
Steps to make Chocolate Walnut Banana Bread:
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.
So that is going to wrap it up with this special food chocolate walnut banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
