Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hawaiian siracha tuna poke. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Siracha Tuna Poke is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hawaiian Siracha Tuna Poke is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Take 2 Tbsp Soy sauce
- Prepare 2 Tbsp Mayo
- Make ready 1 Tbsp Siracha
- Get 1 1/2 Teaspoons sesame seed oil
- Make ready 1 Teaspoon garlic
- Get 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Take chopped green onions
- Prepare garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that’s going to wrap it up with this special food hawaiian siracha tuna poke recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
