Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry cream cheese cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cranberry Cream Cheese Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry Cream Cheese Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cream Cheese Cake:
- Get 95 grams butter
- Get 60 grams cream cheese (softened)
- Get 1 tsp grated lemon rind
- Prepare 1/2 cup granulated sugar
- Prepare 1 large egg
- Take 1/2 cup self-raising flour
- Make ready 5 tbsp plain flour
- Take 1/2 cup cranberries (frozen/dry)
- Get 1 confectioner's sugar
Instructions to make Cranberry Cream Cheese Cake:
- Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
- Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
- Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
- ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan
So that is going to wrap it up for this special food cranberry cream cheese cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
