Restaurant Style Gobi Manchurian
Restaurant Style Gobi Manchurian

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style gobi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Gobi Manchurian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Restaurant Style Gobi Manchurian is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have restaurant style gobi manchurian using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Gobi Manchurian:
  1. Prepare 1 Gobi
  2. Prepare 1 Capsicum
  3. Make ready 1 Onion
  4. Get 1 tsp Finely chopped ginger
  5. Make ready 1 tsp Finely chopped garlic
  6. Take 2 tsp Chilli Sauce
  7. Prepare 2 tsp Tomato sauce
  8. Get 1 tsp Soya Sauce
  9. Take 50 gm Maida
  10. Get 25 gm Corn flour
  11. Take 1 spoon Pepper powder
  12. Take to taste Salt
  13. Make ready as needed Oil
  14. Make ready 4 spoons Finely chopped spring onion
Steps to make Restaurant Style Gobi Manchurian:
  1. Take warm water with 1 spoon salt and soak Gopi in it for 30 minutes
  2. After 30 minutes wash it and drain water. Keep it aside
  3. Mix maida and corn flour with salt, pepper powder and 1 TSP chilli sauce. Add water and prepare a batter like that of dosa batter.
  4. Dip the Gopi in this batter and deep fry them in the oil
  5. Keep a kadai on the stove. Add 2 spoons oil.
  6. When it is hot add finely chopped onion, ginger and garlic one by one and saute for 2 minutes
  7. Add finely chopped capsucum and saute it for 2 minutes
  8. Add tomato sauce, remaining chilli sauce and soya sauce.
  9. Saute for 2 minutes. Add fried Gopi.
  10. Saute for 2 minutes. Finally garnish with spring onion and transfer it to a serving bowl.

So that’s going to wrap this up for this exceptional food restaurant style gobi manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!