Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant rava aloo vadai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Rava aloo vadai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Instant Rava aloo vadai is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant rava aloo vadai using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Rava aloo vadai:
- Take For preparing semolina dough
- Get 1/2 bowl semolina
- Make ready 1 tsp Cooking Oil
- Get 1/2 bowl water
- Take For preparing potato filling
- Take 1 Boiled potato
- Take 2 Green chilli
- Prepare 1 tsp ginger garlic paste
- Prepare 2 tbsp chopped coriander leaves
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp Black pepper powder
- Get For frying
- Take as needed Cooking Oil for deep frying
Steps to make Instant Rava aloo vadai:
- Add semolina in a mixing bowl. Add cooking oil and boiled water and mix well. Cover and keep aside for 15 minutes.
- In the meanwhile peel and grate potato. Mix ginger garlic paste, chopped coriander leaves, green chilli and all masale and mix. Transfer it in semolina bowl and knead a soft smooth dough.
- Now take a portion of dough and roll it as a ball, press it and make a hole in the centre. Like wise make all the vadai.
- Heat oil in a wok. Add vadai and deep fry till golden. Flip the side and fry from other side also.
- Remove vadai from wok in a plate and serve hot with sauce or chutney.
So that’s going to wrap it up with this special food instant rava aloo vadai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!