Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dahi ke kabab (veg). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dahi ke kabab (veg) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dahi ke kabab (veg) is something that I have loved my entire life.
Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
To begin with this particular recipe, we must prepare a few components. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke kabab (veg):
- Prepare 1-1.5 cup curd
- Take 100 gram grated paneer
- Prepare 0.25 cup boiled sweet corn
- Take 0.25 cup green peas
- Make ready 3 finely chopped green chillies
- Make ready 1 inch finely chopped ginger
- Prepare 10 chopped curry leaves
- Make ready 3 tbsp chopped cilantro or coriander leaves
- Prepare Raisins and almonds finely chopped
- Get 1 tsp finely crushed cardamom seeds
- Prepare 3 tbsp roasted besan flour
- Get 2 tbsp corn flour for coating
- Make ready 0.5 tsp crushed pepper
- Get 0.5 tsp jaggery
- Get Salt
- Make ready Oil for roasting kabab
- Prepare Optional:
- Prepare 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Prepare 0.25 tsp Aamchur powder
- Prepare 0.25 tsp kasuri methi
- Prepare 0.25 tsp cumin powder
Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are crisp from. Hey Guys, Today I have a recipe which is mouth-melting ,refreshing ,crisp and soft. Yes, Dahi k kebab are rich in flavor and Texture.
Instructions to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Dahi ke Kebab made out of curd and paneer. Dahi ke kebab is savory snack from northern part of India, Generally served as starter. Dahi ke kebab are little bit… Dahi Kabab are silky, delicate, soft, and delish vegetarian kebabs were made from hung curd. Here's how to make hung curd. Here's how to make hung curd.
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