Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie toad in the hole with red onion and mustard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Toad in the Hole with red onion and mustard is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Toad in the Hole with red onion and mustard is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
  1. Take 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
  2. Prepare 1 medium red onion
  3. Get 115 g flour
  4. Make ready 2 tsp mustard powder
  5. Make ready 1/4 tsp salt
  6. Prepare 1 tsp fresh or dried thyme
  7. Make ready 3 eggs
  8. Make ready 285 ml milk
  9. Get 2 tbsp wholegrain mustard
  10. Get Pepper
  11. Prepare Olive oil
  12. Make ready Greens (I used tenderstem broccoli and green beans)
  13. Get Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

So that’s going to wrap it up with this special food veggie toad in the hole with red onion and mustard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!