Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cassava coconut pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cassava Coconut Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cassava Coconut Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cassava coconut pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cassava Coconut Pudding:
- Prepare 2 Cups Cassava (diced)
- Make ready 1/2 Cup Sugar
- Make ready 1 Cup Milk
- Take 1/2 Cup Coconut (grated)
- Make ready 2 Tbsp Cornflour
Steps to make Cassava Coconut Pudding:
- Grind all the items together,except Coconut
- Pour in a mould and steam for 15 mins, after cool down cut in pieces and dip in Coconut,Voila simple tasty Cassava pudding ready
So that is going to wrap it up with this special food cassava coconut pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
