Moroccan Meatballs
Moroccan Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Meatballs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moroccan Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Meatballs:
  1. Prepare 1 pound ground beef
  2. Get 1 pound ground turkey
  3. Prepare 4 garlic cloves chopped
  4. Prepare 2 tablespoons crushed cashews
  5. Prepare 3/4 cup chopped cilantro
  6. Prepare Pinch onion powder
  7. Make ready 1 teaspoon ras el hanout
  8. Make ready 1 1/2 teaspoon cumin
  9. Take 5-6 saffron hairs
Steps to make Moroccan Meatballs:
  1. In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
  2. Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
  3. In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
  4. Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.

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