Broccoli and Soy Bean Egg Cocotte
Broccoli and Soy Bean Egg Cocotte

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and soy bean egg cocotte. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli and Soy Bean Egg Cocotte is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli and Soy Bean Egg Cocotte is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and soy bean egg cocotte using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Soy Bean Egg Cocotte:
  1. Make ready Soy beans (canned, cooked in water)
  2. Prepare Broccoli
  3. Prepare Canned crushed tomatoes
  4. Take Eggs
  5. Take Garlic
  6. Prepare Salt and pepper
  7. Prepare Olive oil (or vegetable oil)
  8. Take Black pepper (optional)
Instructions to make Broccoli and Soy Bean Egg Cocotte:
  1. Divide the broccoli into florets, and blanch until crisp-tender. Drain well.
  2. Finely chop the garlic, and drain the soy beans well. Preheat the oven to 220°C.
  3. Heat some olive oil in a frying pan and stir-fry the garlic over low-medium heat until it's fragrant.
  4. Add the soy beans and stir fry quickly. Add the chopped tomatoes. Cook over medium heat and season with salt and pepper. Turn off the heat when it comes to a boil.
  5. Put the broccoli into 4 small ovenproof containers.
  6. Add the stir-fried soy beans to the containers. Make a dent in the middle of each container and crack an egg into each dent. Sprinkle with black pepper and bake in a 220°C oven for about 10 minutes.
  7. Done.
  8. Sprinkle with some dried basil to taste.

So that is going to wrap this up with this exceptional food broccoli and soy bean egg cocotte recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!