Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled hearts of romaine with tomato and corn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Hearts of Romaine with Tomato and Corn is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Hearts of Romaine with Tomato and Corn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled hearts of romaine with tomato and corn using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Hearts of Romaine with Tomato and Corn:
- Get 2 or 3 ears fresh corn
- Make ready 4 tbsp olive oil
- Prepare 3 tbsp sherry vinegar or red wine vinegar
- Take 1 tbsp dijon mustard
- Get 1 tbsp chopped chives
- Get 1 clove garlic minced
- Make ready 2 hearts of Romaine lettuce, halved lengthwise
- Prepare 1 cup grape and/or pear tomatoes (red,yellow and /or green ) quartered
- Get 1/4 cup crumbled feta cheese
Steps to make Grilled Hearts of Romaine with Tomato and Corn:
- Add corn with husks and silks intact in a large bowl. Add cold water to cover. Soak for at least an hour.
- In a screw top or mason jar combine 3 Tablespoons olive oil, vinegar, mustard, chives and garlic. Cover, shake well and set aside.
- Brush the romaine with the remaining 1 tablespoon olive oil; set aside. For a charcoal grill, grill corn on the rack of an uncovered grilldirectly over medium coals for 25 to 30 minutes or until kernels are tender, turning once and rearranging ears occasionally. Grill romaine, cut sides down, directly over medium coals for 2 to 3 minutes or until slightly charred and wilted. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above; remove corn. Place romaine on grill rack over heat. Cover and grill as above.)
- Place a romaine heart half on each of 4 salad plates. Remove corn husks and silks from ears. Cut kernels from cobs. In a medium bowl combine corn kernels and tomatoes. Drizzle with some of the vinaigrette; toss to coat. Drizzle romaine with the remaining vinaigrette. Spoon the corn and tomato mixture over romaine halves. Season with salt and pepper. Top with cheese.
So that’s going to wrap it up with this special food grilled hearts of romaine with tomato and corn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
