Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger velveeta stovetop caserol. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hamburger Velveeta Stovetop Caserol is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hamburger Velveeta Stovetop Caserol is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Velveeta Stovetop Caserol:
- Take 1 lb Ground Beef (80/20)
- Prepare 1 packages Lipton Onion Soup Mix
- Prepare 1/2 packages Velveeta Cheese (2%)
- Take 4 can Cut Green Beans
- Prepare 2 can Diced Potatoes
Instructions to make Hamburger Velveeta Stovetop Caserol:
- Brown hamburger on medium heat in a large pot, then drain.
- While hamburger is browning, cube the Velveeta, then set aside.
- Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
- Open and drain all cans (green beans and potatoes), then add them to the pot.
- Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
- If mixture is too thick, you can add a splash of milk or water to thin.
So that’s going to wrap this up with this special food hamburger velveeta stovetop caserol recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
