Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lebanese green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lebanese Green Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lebanese Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lebanese green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Green Beans:
- Prepare 3 tbsp vegetable oil
- Prepare 1 large onion, chopped finely
- Get 1 salt/ pepper to your taste
- Prepare 1/2 kg green beans chopped into 1 inch. pieces
- Prepare 3 large tomatoes, diced
- Take 1 tsp tomato paste
- Get 1 tsp sugar
Steps to make Lebanese Green Beans:
- Heat oil in large pan and add onions.
- Add salt/pepper. Over medium heat, stir until onions become translucent.
- Add chopped green beans, mix and cover for about 5 min. on low heat.
- When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
- Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
- Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.
So that is going to wrap this up for this exceptional food lebanese green beans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
