Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork chops with "lecso". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork chops with "Lecso" is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pork chops with "Lecso" is something which I’ve loved my whole life.
Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. The recipe might be very good, but unfortunately doesn't fit the name.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork chops with "Lecso":
- Prepare 4 pieces boneless pork chops
- Prepare salt,
- Get pepper
- Get 2 garlic cloves, crushed
- Make ready Cajun seasoning
- Prepare 4 bell peppers
- Prepare 2 tomatoes
- Make ready few slices of smoked sausage
- Make ready 1 onion
- Prepare new potatoes
- Take parsley
- Make ready 3 tbs oil
- Take 1 tsp paprika
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika.
Steps to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso. It's the thing that is in every household, so common that you wouldn't see it in restaurants. Hungarian Lecso, recipe, In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water.
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