Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb in ginger and chili garlic xo sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb In Ginger And Chili Garlic XO Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lamb In Ginger And Chili Garlic XO Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:
- Take 2 lamb boneless shoulder steak
- Prepare 3 inches thinly slice ginger
- Make ready 1 tbsp Of Chili garlic
- Take 1 tbsp Xo sauce
- Make ready Ginger Chili Garlic XO Sauce
- Prepare 3 tbsp Of light soy sauce
- Take 2 tbsp dark soy sauce
- Take 2 tbsp sugar
Instructions to make Lamb In Ginger And Chili Garlic XO Sauce:
- Pan fry the lamb then set aside to rest then slice it up
- With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
- Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
- On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy
So that’s going to wrap this up with this exceptional food lamb in ginger and chili garlic xo sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
