Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut jerk chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Jerk Chicken Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Jerk Chicken Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Prepare 1 llb Chicken Breast
- Get 2 Teaspoon jerk seasoning
- Prepare 3-4 Cloves Garlic
- Prepare 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Take 1 Small tomato
- Prepare 1 Packet Penne Pasta (200g)
- Get 1 Tablespoon butter
- Get 1/2 teaspoon Salt
- Take 1/4 cup shredded cheese (optional)
- Get 3/4 cup coconut milk
Steps to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
So that’s going to wrap this up for this exceptional food coconut jerk chicken pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!