Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausages with dandelion greens (development). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Sausages with Dandelion Greens (development) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Sausages with Dandelion Greens (development) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Prepare 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Take 1 Bunch Dandelion Greens, separated and washed
- Get 1 Med Onion, sliced coarsely
- Take 3 Cloves Garlic, smashed skinned chopped
- Get 1 Cup White Wine
- Make ready 2 bTBS Cup Olive Oil
- Prepare 2 TBS Butter
- Take 1 TBS French Mustard
- Take to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that is going to wrap this up with this exceptional food italian sausages with dandelion greens (development) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
