"Christmas Crack"
"Christmas Crack"

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "christmas crack". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Christmas Crack" is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. "Christmas Crack" is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "christmas crack" using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "Christmas Crack":
  1. Get 1 10X15 cookie sheet
  2. Get Aluminum foil
  3. Take 1 sleeve original saltines
  4. Prepare 3/4 c brown sugar
  5. Take 1/2 cup (i just site them, I don't measure) chocolate chips
  6. Get 1/2 cup (I site measure) butterscotch chips
  7. Prepare 3 candy canes (I used colored peppermint)
  8. Take 1 cup butter
Instructions to make "Christmas Crack":
  1. Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
  2. Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
  3. Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
  4. Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
  5. Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
  6. Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy

So that is going to wrap this up for this special food "christmas crack" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!