Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hashbrown hamburger casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hashbrown Hamburger Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hashbrown Hamburger Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Get 2 lb hamburger
- Get 1/2 medium onion, chopped
- Make ready 10 1/2 oz cream of chicken
- Get 10 1/2 oz cream of mushroom
- Get salt and pepper
- Get your favorite seasonings
- Take 8 oz blanco velveta block sliced
- Prepare 28 oz o'brien hashbrown potatoes
- Prepare 1 cup shredded Monterey jack cheese
Instructions to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
So that is going to wrap this up with this special food hashbrown hamburger casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
