Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chipotle black bean burger soup 🥣. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chipotle Black Bean Burger Soup 🥣 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chipotle Black Bean Burger Soup 🥣 is something which I’ve loved my whole life. They are nice and they look fantastic.
Chipotle Black Bean Burgers taste like Morningstar Farms' vegetarian burgers, and are easily made right at home. Creamy black beans join smoky chipotle peppers in adobo sauce to create a vegetarian burger that is truly unique and satisfying. How To Make Black Bean Burgers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chipotle black bean burger soup 🥣 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Black Bean Burger Soup 🥣:
- Make ready 4 black bean chipotle burgers (partially thawed)
- Take Olive oil
- Take 1 onion, chopped
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 1/2 teaspoon Goya adobo
- Make ready 2 cans (14.5 ounce) diced tomatoes, undrained
- Take 2 cans (10.5 ounce) beef broth
- Get 1 cup cut green beans
- Make ready 1/2 cup elbow macaroni, uncooked
- Take Sour cream
Authentic chipotle seasoning and black beans are slow cooked to make this tasty, gluten-free addition for your grill. These spicy Chipotle Black Bean Burgers are an awesome meatless Monday meal. I've been working on using some of my excess pantry staples and the result was this Black Beans - I use canned black beans for this recipe to keep things simple but you can cook dried black beans if you prefer. This was our first time making black bean burgers, and we were highly impressed by the way they turned out.
Steps to make Chipotle Black Bean Burger Soup 🥣:
- Heat olive oil in a large pot…..
- Sauté your chopped onion in the olive oil for several minutes….
- Add your minced garlic, sauté for several more minutes……
- Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares……
- Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook……
- Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil….
- Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally……
- Serve with a dollop of sour cream and enjoy 😉!!
The smoky and slightly spicy chipotle While these black bean burgers are definitely different from your traditional beef burger in texture and in flavor, we used a little beef bouillon in the. Be the first to write a review! Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring. These smoky chipotle Black Bean Veggie Burgers are bold and full of flavor! Loaded with veggies and topped with an irresistible homemade chipotle This seriously saucy veggie burger is bursting with chipotle flavor.
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