Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, keerai vadai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keerai Vadai is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keerai Vadai is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keerai vadai using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keerai Vadai:
- Make ready 1 cup Chanadal
- Make ready 1 big onion chopped
- Prepare 1 tsp Cumin seeds
- Prepare 1 bunch Keerai (washed and chopped)
- Prepare 1 tbsp Red chilli powder
- Get 1 tsp chilli flakes(optional)
- Prepare Pinch hing
- Take as required Salt
- Get as required Oil to deep fry
Steps to make Keerai Vadai:
- Soak the Chanadal for 3hours and grind them coarsely.
- Into the coarsely grounded Chanadal, add in the cumin seeds, chopped onions, chilli powder, chilli flakes, Salt, hing. Mix everything well.
- Then add the chopped Keerai. Mix well.
- Heat oil in a kadai, take a small portion of the mixture, roll using your palm and press using your palm to make a vadai. Drop the vadai into the hot oil.
- Fry until golden brown.
- Hot Keerai vadai is ready to serve. Enjoy with Hot coffee or tea.
So that’s going to wrap it up for this special food keerai vadai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
