Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate whoopie pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Whoopie Pies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Whoopie Pies:
- Prepare For the sponge:
- Make ready 250 g gluten free plain flour
- Prepare 1 teaspoon baking powder
- Take 5 tablespoons cocoa powder
- Prepare 200 g caster sugar
- Prepare 1 egg
- Take 125 ml vegetable oil
- Take 180 ml dairy free milk
- Get For the buttercream:
- Prepare 250 g icing sugar
- Prepare 125 g dairy free spread
- Prepare 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap this up for this exceptional food chocolate whoopie pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
