Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mommy's favorite meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mommy's favorite meatballs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mommy's favorite meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
This is one in a series of videos I made of my mother cooking some of our family's favourite recipes before she passed away. : Meatballs are large and perfectly stuffed! Recently, my husband brought home meatballs from the supermarket, and I have to say, they were delicious. When I cook something, I get an opportunity to find peace of soul and mind.
To begin with this recipe, we must first prepare a few ingredients. You can cook mommy's favorite meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy's favorite meatballs:
- Get 1 lb grounded pork
- Get 2 tsp ginger, finely minced
- Take 2 garlic cloves, finely minced
- Take 1 Tsp fish sauce
- Prepare 1/2 tsp salt or adjust to your taste
- Make ready 1 tsp suger
- Take 1/4 cup rice wine
- Take 3/4 cup cold water
If I'm taking the super easy route, we'll serve them with. These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!
Instructions to make Mommy's favorite meatballs:
- Mix all ingredients together by hands.
- Shape the meatloaf into 16 balls. Place them in a baking pan.
- Bake at 375F for 30 minutes or steam for 25 minutes.
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So that’s going to wrap this up for this special food mommy's favorite meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
