Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed taro and roasted pork in chili garlic xo sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Taro And Roasted Pork In Chili Garlic XO Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Taro And Roasted Pork In Chili Garlic XO Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed taro and roasted pork in chili garlic xo sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
- Get 10 slice Roasted Pork
- Prepare 3 small taro / yam
- Get Sauce Mixture
- Make ready 1 tbsp Chili garlic
- Prepare 1 tbsp xo sauce
- Get 2 tbsp light soy sauce
- Make ready 1/4 tsp dark soy sauce
Steps to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
- Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate
- Mix the sauce and pour over the The roasted pork and taro and steam it
- Steam for full 1 hour then off heat and enjoy
- Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty
So that’s going to wrap this up for this special food steamed taro and roasted pork in chili garlic xo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
