Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sabudana khichdi is something which I have loved my entire life. They are fine and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Get 250 gm sabudana (soaked overnight)
- Make ready 2-3 roughly chopped boiled potatoes
- Prepare 1/2 cup peanuts (roasted or fried)
- Take To taste Salt
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp crushed black pepper
- Get 2-3 chopped green chillies
- Make ready As needed Oil or ghee for frying
- Prepare For garnish
- Take Handful chopped coriander leaves
- Make ready 2 tsp fresh lemon juice
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichdi:
- Take a kadahi pour with oil/ ghee splatter cumin seeds and green chillies..
- Add chopped potatoes saute for few minutes add Salt and cover it for few minutes.
- Now add black pepper powder mix it well for another few minutes.
- Add soaked sabudana mix it well with light hand.cover it for few minutes it will become transparent. (It means they cooked)
- Add coriander leaves and peanuts & lemon juice.turn off the gas serve hot. Taste is yummy 😋
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up for this exceptional food sabudana khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
