Smokey Vegetarian Chilli
Smokey Vegetarian Chilli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey vegetarian chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Vegetarian Chilli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smokey Vegetarian Chilli is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Vegetarian Chilli:
  1. Get 3 sweet potatoes, diced (skin on)
  2. Make ready 1 tsp hot chilli powder
  3. Make ready 1 tbsp olive oil
  4. Get –
  5. Make ready Chilli
  6. Take 1 tbsp olive oil
  7. Prepare 1 onion, diced
  8. Get 3 large garlic cloves
  9. Make ready 2 tsp cumin
  10. Get 2 tsp oregano
  11. Take 1/2 tsp chilli powder
  12. Get 1 1/2 tsp smoked paprika
  13. Prepare 1 red pepper, diced
  14. Prepare 1 green pepper, diced
  15. Take 1 large green chilli, sliced
  16. Get 800 g tinned tomatoes
  17. Prepare 400 g tinned green lentils
  18. Make ready 400 g tinned black eyed beans
  19. Prepare Coriander to garnish
Steps to make Smokey Vegetarian Chilli:
  1. Preheat the oven to 190°C.
  2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally.
  3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly.
  4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes.
  5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander.

So that’s going to wrap this up for this special food smokey vegetarian chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!