Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cheesey potatoe bacon soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A creamy, cheesy potato soup that gets a shortcut with cream soups. I am talking of course about Campbell's condensed soups! And, for me, it really does need to be Campbell's because the generics just do not stack up in flavor in my little ole humble.
Creamy cheesey potatoe bacon soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy cheesey potatoe bacon soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Make ready 2 containers chicken soup broth
- Prepare 4 medium size potatoes
- Prepare 2 celery sticks
- Make ready 1 small onion
- Prepare 1 large carrot
- Make ready 1 small green pepper
- Prepare 4 white mushrooms
- Take 1 cup kernel corn
- Take 2 cloves garlic
- Make ready to taste salt and pepper
- Get 1 tbs herb due provence
- Prepare 1 package bacon
- Make ready 1/2 cup butter
- Make ready approx. 1/2 cup flour
- Get 3 cups cream
- Get 1 package Velveeta cheese or 2 cups shredded cheddar
- Get fresh green onion parsley and/or cilantro
Today's episode is Cheesy Creamy Potato Soup! Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. This Creamy Potato Soup with Bacon is the perfect winter soup.
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
Made with simple ingredients, this soup is the definition of comfort food. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup. Homemade Cheesy Bacon & Potato SoupFamily Fresh Meals. Creamy Potato Soup With Cheese And Bacon Recipes.
So that’s going to wrap it up for this exceptional food creamy cheesey potatoe bacon soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
