Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican mofongo with a twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puerto Rican mofongo with a twist is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Puerto Rican mofongo with a twist is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Get 1 packet sazón
- Get 2 garlic cloves
- Take 1 tablespoon sofrito
- Get 4 spoons lard
- Prepare Shredded cheese any cheese
- Get 7 green bananas
- Take I pack of boudain sausages
Instructions to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
So that’s going to wrap it up with this special food puerto rican mofongo with a twist recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
