Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken and Mushroom Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Chicken and Mushroom Pie is something that I have loved my entire life. They’re fine and they look fantastic.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. If you would like to suggest a recipe leave it in the comment box below.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Mushroom Pie:
- Prepare 2 chicken breast chopped up
- Get 1 tablespoon dry thyme
- Get 1 box mushroom I used chestnut
- Make ready 1 red onion chopped
- Prepare 3 cloves minced garlic
- Make ready Some ghee
- Prepare Pink salt
- Make ready Black pepper
- Get 300 ml full fat milk
- Get 2 tablespoons white flour
- Prepare 2 chicken stock cubes
- Make ready 250 ml Kettle boiled water
Delicious and easy to make recipe. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.
Instructions to make Easy Chicken and Mushroom Pie:
- So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
- Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
- Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!
Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. This is a wonderful yummy pie and very easy to make. Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. · This chicken and mushroom pie recipe is the ultimate comfort food.
So that’s going to wrap this up with this exceptional food easy chicken and mushroom pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
