Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Potato Topped Swiss Steak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Potato Topped Swiss Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Prepare 1 large chopped sweet onion
- Prepare 1 cup water
- Make ready 2 beef bouillon cubes
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon crushed red pepper flakes
- Get 1 can diced tomatoes
- Take 1 can sliced carrots-drained
- Make ready 2 pkg brown gravy mix
- Prepare 2 pouches instant potatoes your choice of flavor
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
So that is going to wrap this up with this special food crockpot potato topped swiss steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!