SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sop tekwan (fish balls soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Make ready 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Get 1 1/2 litter water
  3. Get 2 tablespoons margarine
  4. Get 25 gram dried shiitake mushrooms, soaked in hot water
  5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Take 1 yam bean, cut into strips (optional)
  7. Take 2 spring chinese parsley, coarsely sliced
  8. Prepare 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Get Sambal (optional)
  11. Make ready Lime juice (optional)
  12. Take Fried vermicelli noodles (for serving)
  13. Get Boiling Carrots for serving (optional)
  14. Make ready For the Fish Balls :
  15. Take 250 gram fish fillet (I use Spanish mackerel)
  16. Prepare 175 gram cornstarch
  17. Take 25 gram plan flour
  18. Prepare 1 egg white
  19. Prepare 1 1/2 teaspoon salt
  20. Get 100 cc water
  21. Prepare Seasoning
  22. Make ready Spices (ground):
  23. Prepare 5 cloves garlic
  24. Get 1 teaspoon peppercorns
Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

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