Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade pad thai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Pad Thai is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Pad Thai is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Pad Thai:
- Make ready 2 tbsp tamarind paste or tamarind juice
- Take 2 tbsp fish sauce
- Take 2 1/2 tbsp rice vinegar
- Prepare 1 1/2 tbsp sugar
- Prepare 1/2 tsp sambal (or paprika)
- Get 2 tbsp vegetable oil
- Prepare 2 garlic cloves minced
- Get 1/2 lb shrimp peeled
- Get 1 egg lightly beaten
- Make ready 3/4 cup bean sprouts
- Take 1/4 cup unsalted peanuts roughly chopped
- Take 1/2 cup green onion chopped
- Make ready 1 lime wedges
- Make ready 1 rice noodles
Instructions to make Homemade Pad Thai:
- Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
- Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
- Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
- Garnish the dish with chopped green onions, peanuts and lime wedges (optional)
So that is going to wrap it up with this exceptional food homemade pad thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!