Butternut Squash tortellini
Butternut Squash tortellini

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash tortellini. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash tortellini is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash tortellini is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash tortellini:
  1. Get 350 g All purpose flour
  2. Get 100 g Semolina
  3. Prepare 4 Eggs
  4. Get Salt Pepper , Mix of Italian herbs
  5. Get 1/2 Butternut squash
  6. Make ready 2 Cloves Garlic
  7. Take 1/4 Chilli
  8. Prepare 150 g Ricotta cheese
  9. Prepare 2 handfull parmesan Gratted
  10. Make ready 1 Mustard spoon
  11. Prepare Salt Pepper , , Rosmary
  12. Prepare 1 clove Garlic
  13. Prepare 1/2 chilli
  14. Take butternut squash Roasted
  15. Prepare Chorrizo
  16. Take Sour Cream
  17. Get parmesan Gratted
Instructions to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that is going to wrap it up for this special food butternut squash tortellini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!