Gobi Manchurian (Dry)
Gobi Manchurian (Dry)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gobi manchurian (dry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gobi Manchurian (Dry) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gobi Manchurian (Dry) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gobi manchurian (dry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian (Dry):
  1. Take For Florets :-:
  2. Take Corn Flour
  3. Get Maida. (All purpose
  4. Get Medium sized Cauliflower broken in small florets. (Gobi)
  5. Take Crushed Garlic
  6. Make ready Crushed Ginger
  7. Get Oil for deep frying
  8. Get Salt
  9. Take For Saute :-:
  10. Get crashed garlic
  11. Get crushed ginger
  12. Take Green chillies finely chopped
  13. Get Large Onion finely chopped
  14. Prepare Small capsicum finely chopped
  15. Get Schezwan sauce
  16. Prepare Chilli sauce
  17. Prepare Soya sauce
  18. Prepare tomatoes ketchup
  19. Prepare cooking oil
  20. Make ready chopped spring onion leaves for garnishing
  21. Make ready Salt as per taste
Instructions to make Gobi Manchurian (Dry):
  1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
  2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
  3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
  4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
  5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
  6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
  7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).

So that is going to wrap this up with this special food gobi manchurian (dry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!