Roosters Italian sausage/ Cheddar cheese
Roosters Italian sausage/ Cheddar cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roosters italian sausage/ cheddar cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roosters Italian sausage/ Cheddar cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roosters Italian sausage/ Cheddar cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook roosters italian sausage/ cheddar cheese using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roosters Italian sausage/ Cheddar cheese:
  1. Take 4 1/2 tsp kosher salt
  2. Prepare 4 tsp coarse ground black pepper
  3. Make ready 4 tsp ground coriander
  4. Make ready 4 tsp cracked anise seed
  5. Get 4 tsp ground fennel seed
  6. Get 2 tsp garlic powder
  7. Prepare 3 tsp paprika smoked if possible
  8. Prepare 1 1/2 tsp cayenne pepper or 1 tbls. crushed red pepper
  9. Make ready 1 1/2 tsp ground tyme
  10. Get 1 1/3 tsp ground bayleaf
  11. Get 1/2 cup lemon juice
  12. Make ready 6 tbsp light corn syrup
  13. Take 1 cup dry lowfat powdered milk
  14. Make ready 1/2 cup ice cold water
  15. Make ready 12 longhorn cheddar cheese minced
  16. Get 5 lb pork shoulder separate fat and meat total weight w/ fat 5 lbs
Instructions to make Roosters Italian sausage/ Cheddar cheese:
  1. Grind pork 3/8 plate separately from fat save 1/2 lb. Ground fat put in fridge. Also grind fat / cube cheese 1/4 inch
  2. Mix all other ingredients together except cheese and meat and fat refrigerate 20 min. Then kneed meat fat and cheese together
  3. While mixing everything refrigerate stuffer this is very important keeping all items very cold
  4. Mix all ingredients together and stuff in hog casings refrigerate overnight so spices blend with meat ! If sausage is not consumed in 2 days freeze
  5. Saute onion and pepper for Topping's

So that’s going to wrap it up for this exceptional food roosters italian sausage/ cheddar cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!