Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthiest dahi kabab💝. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthiest DAHI KABAB💝 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthiest DAHI KABAB💝 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthiest dahi kabab💝 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthiest DAHI KABAB💝:
- Make ready 2 cup curd
- Make ready 1 small onion finely chopped
- Get 1 green chilli chopped
- Prepare Half cup paneer crumbled
- Get Half cup grated carrot
- Get 1 tbsp gramflour
- Prepare Half cup grated cauliflower
- Take Half cup boiled potatoes
- Prepare Half cup grated radish
- Make ready 1 tbsp salt
- Get 1 tsp black pepper
- Take 1 tsp red chilli powder
- Get 1 tsp chaat masala
- Prepare 1 tsp cumin powder
- Get 1 tsp ginger garlic grated
Instructions to make Healthiest DAHI KABAB💝:
- First hung the curd for at least 1 hour or maximum in a cotton cloth to drain whole water.because we need hung curd like cheese totally dry thick.
- Now after drain whole water.strain all extra water from cauliflower,carrots,onion and radish.
- Mix all the ingredients and spices together and take a nonstick pan.put little oil and make balls of mixture.start roasting from one side.we can make 3 to 4 kebabs in one time.
- If mixture looks very loose please add more gramflour or corn flour.roast at low flame from both sides.enjoy so yumm healthy kababs.stay safe stay healthy and happy
So that’s going to wrap it up for this special food healthiest dahi kabab💝 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!